Fody's Chilled Shrimp with Homemade Cocktail Sauce

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Prep Time: 10 minutes

Cooking Time: 10 minutes

Makes 16 servings

Description of Fody's Chilled Shrimp with Homemade Cocktail Sauce

Skip the store-bought cocktail sauce and make your own low FODMAP version at home! For this version, Fody’s Ketchup is used as the base then mixed with traditional cocktail sauce ingredients to make one incredibly flavorful dipping sauce! It’s bold in flavor, tangy with just a hint of spice and perfect for serving with your favorite chilled shrimp!

Fody's Chilled Shrimp with Homemade Cocktail Sauce Ingredients:

  • 2 lbs cooked shrimp, chilled
  • 1 cup Fody Foods Ketchup
  • 2 Tbsp prepared horseradish
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp + 1 tsp lemon juice
  • 1 Tbsp hot sauce (Tabasco)
  • ¼ tsp salt
  • Black pepper, to taste

        Directions for Fody's Chilled Shrimp with Homemade Cocktail Sauce

        Mix your Fody’s Ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco and salt together in a large bowl. Then season the sauce with black pepper to taste and mix again.

        Let the sauce chill in the refrigerator for at least 30 minutes or serve it immediately with your chilled shrimp.

        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Caitlin Monson

        Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.

        At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com

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