Bring back the flavor of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
This has got to be the best I have ever used good taste so much better.
I've used both the garlic and shallot infused oils and they add great flavor.
Ordering my 2nd bottle. They really got this one right for my taste.
This shallot-infused olive oil has just the right oniony taste I've been craving. Not too sharply oniony, but not so mellow that it would be tasteless. It's just right. I can enjoy eating again! I also use the garlic- infused olive oil where I used to use garlic, and now that I have these two oils, I'm back to enjoying my food even more. Thank you FODY!
Best product available