A zesty combination of rosemary, thyme, sage and lemon that brightens the flavor of seafood and meat. Our Low FODMAP seasoning is formulated without onion, garlic, gluten, and lactose. Spice it up, the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
This is a decent seasoning, but the flavor isn't strong. I like some of Fody's other products better, and will make my own fodmap-friendly seasonings with spices in my cupboard rather than buying this again.
Too many other herbs for my taste. Looking for a substitute for traditional lemon pepper seasoning.
this works very well and helps with my soups. thanks
Too many herbs, not enough lemon - to me, it tasted grassy and bitter. I was hoping I could use it in place of the traditional lemon pepper that has onion and garlic in it. That’s not going to be the case,
Lovely with fish and in some salads