These Low FODMAP BBQ Chips are made from quality russet potatoes. Thickly cut and kettle cooked to get a perfectly crunchy chip, every time!
Each chip is coated with a savoury blend of spices to achieve the ultimate balance between sweet and smoky. A satisfying crunch and taste that will have your mouth watering.
Made with simple, natural ingredients, our Low FODMAP BBQ chips have no artificial colors or flavors, no preservatives, are gluten-free, lactose-free, and made with no onion and no garlic.
Russet Potatoes, Canola Oil, Sea Salt, Dextrose, Corn Flour, Evaporated Cane Juice, Yeast, Yeast Extract, Tomato Powder, Horseradish Powder, Spice, Smoke Flavour.
