NEW

Low FODMAP
Variety Kettle Cooked Chips (2 Bags)
Gluten-Free!

$8.49 $9.99

Say YES to gut-happy snacking.

We crafted these kettle cooked chips with 100% avocado oil and quality russet potatoes to satisfy your crunchy cravings. Specially formulated for the sensitive stomach and made with NO onion and NO garlic.

So snack on.

This variety bundle includes:

  • 1 bag of Barbeque Chips  4.2 oz (119g
  • 1 bag of Pink Himalayan Salt Chips  4.2 oz (119g)


QTY:

  • Ingredients

    Barbeque Chips: Russet Potatoes, Avocado Oil, Sugars (Dextrose, Cane Sugar), Sea Salt, Maltodextrin, Yeast, Yeast Extract, Tomato Powder, Horseradish Powder, Paprika Extract, Smoke Flavour, Flavour.

    Pink Himalayan Salt Chips: Russet Potatoes, Avocado Oil, Himalayan Pink Salt.

  • Nutrition Facts

    See secondary images.

Customer Reviews

Based on 53 reviews
70%
(37)
13%
(7)
8%
(4)
6%
(3)
4%
(2)
E
Eva G. (Kansas City, US)
Delicious

Delicious, will but again if I have to stay low FODMAP

D
Drew C. (Duncan, CA)
Sadly they were burnt

I live the idea of these and the ingredients are great, but several if the chips were burnt. Maybe it was a fluke, but I’ve seen other similar reviews. These would he amazing if they could shorten the cook time a little.

L
Lucineh T. (Glendale, US)
I wanted to love it, but..

I really wanted to love this but it was so extremely salty. I was hardly able to taste the BBQ flavor bc of how overpowering and abundant the salt was. As much as I wanted to, I couldn’t get into it. So bummed.

K
Kira E. (Reno, US)
Pink Himalayan salt v.s BBQ

I prefer the simple ingredients of the salted chips. The BBQ chip ingredients have two different sugars and are vague at the end with "smoke flavor, flavor" as the last thing. Which makes it uncertain what I am actually eating and if the ingredient was natural or unnatural "flavor."
Taste wise, they were good. BBQ was too sweet for me though. I gave 4 stars for the ingredients listed on the BBQ chips.

123

Customer Reviews

Based on 53 reviews
70%
(37)
13%
(7)
8%
(4)
6%
(3)
4%
(2)
E
Eva G. (Kansas City, US)
Delicious

Delicious, will but again if I have to stay low FODMAP

D
Drew C. (Duncan, CA)
Sadly they were burnt

I live the idea of these and the ingredients are great, but several if the chips were burnt. Maybe it was a fluke, but I’ve seen other similar reviews. These would he amazing if they could shorten the cook time a little.

L
Lucineh T. (Glendale, US)
I wanted to love it, but..

I really wanted to love this but it was so extremely salty. I was hardly able to taste the BBQ flavor bc of how overpowering and abundant the salt was. As much as I wanted to, I couldn’t get into it. So bummed.

K
Kira E. (Reno, US)
Pink Himalayan salt v.s BBQ

I prefer the simple ingredients of the salted chips. The BBQ chip ingredients have two different sugars and are vague at the end with "smoke flavor, flavor" as the last thing. Which makes it uncertain what I am actually eating and if the ingredient was natural or unnatural "flavor."
Taste wise, they were good. BBQ was too sweet for me though. I gave 4 stars for the ingredients listed on the BBQ chips.

123