Enhance all your culinary creations with our Garlic-Infused Extra Virgin Olive Oil, a Low FODMAP versatile and flavorful addition to any recipe. Crafted with care in Italy, this premium oil combines high-quality extra virgin olive oil with the rich, aromatic essence of garlic—and none of the triggers. Bursting with flavor, it is IBS-friendly, Low FODMAP, gluten-free, making it the perfect choice for anyone with sensitive digestive systems. 

Perfect for:

• Drizzling over grilled vegetables or roasted potatoes for a quick flavor boost.
• Using as a dip for crusty sourdough bread or as a marinade for meats and seafood.
• Adding a dash to pasta dishes, salads, or roasted chicken for an irresistible savory kick—ideal when you’re seeking a Low FODMAP olive oil approach to dinner.
• Sautéing vegetables or using as a base for soups and sauces; for peak aroma, finish off-heat with a teaspoon of Low FODMAP olive oil.

Check out our fan favorite recipes using Garlic-Infused Olive Oil:

• Fody’s Spicy Mussels and Pasta with Garlic Bread
• Fody’s Italian Marinated Low FODMAP Chicken Thighs with Crispy Potato Wedges
• Fody’s Low FODMAP Shrimp Skewers with Citrus Herb Rice

Each recipe shows how a Low FODMAP olive oil swap can deliver bold flavor without onion or garlic.

Size: 8.45 oz (250ml) × 2