Steak Seasoning
Low FODMAP, No Onion, No Garlic & Gluten-Free!

$9.99

This is gut love.

Get grilling with our easy-to-digest Steak Seasoning. It’s more than just delicious - it’s love at first bite.

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!

Size: 3.2 oz (90g)

QTY:
  • Ingredients

    Sea Salt, Spices (Black Pepper, Dill, Coriander, Red Pepper).

  • Nutrition Facts

Customer Reviews

Based on 38 reviews
84%
(32)
8%
(3)
5%
(2)
3%
(1)
0%
(0)
D
Dorothy H. (Severn, US)
Love it.

I use it on cube steak, regular steaks and steak sub sandwiches.

L
Lauren S. (Lafayette, US)
Very Peppery

Haven’t put it on a steak yet. But put a little bit in a scrambled egg. Was pretty overpowering. Little goes a long way. Nice to have an alternative without onion and garlic.

B
Beata D. (Rolling Meadows, US)
Best seasoning!

I use this seasoning on everything!

D
D.D. (Wheaton, US)
Secret ingredient for incredible burgers

This is the best product that Fody makes, by far. It takes even frozen burgers to another level.

Works great on fresh or frozen burger patties, or on a roast.

Tip: shake it gently before every use and sprinkle lightly the first time, if it separates you can end up with a lot of salt and little else.

Customer Reviews

Based on 38 reviews
84%
(32)
8%
(3)
5%
(2)
3%
(1)
0%
(0)
D
Dorothy H. (Severn, US)
Love it.

I use it on cube steak, regular steaks and steak sub sandwiches.

L
Lauren S. (Lafayette, US)
Very Peppery

Haven’t put it on a steak yet. But put a little bit in a scrambled egg. Was pretty overpowering. Little goes a long way. Nice to have an alternative without onion and garlic.

B
Beata D. (Rolling Meadows, US)
Best seasoning!

I use this seasoning on everything!

D
D.D. (Wheaton, US)
Secret ingredient for incredible burgers

This is the best product that Fody makes, by far. It takes even frozen burgers to another level.

Works great on fresh or frozen burger patties, or on a roast.

Tip: shake it gently before every use and sprinkle lightly the first time, if it separates you can end up with a lot of salt and little else.