Add a bold kick to your grilling with Fody’s IBS-friendly Steak Seasoning. Made with no onion or garlic, this Low FODMAP blend is perfect for sensitive digestive systems. Gluten-free and packed with robust spices, it’s not just delicious—it’s love at first bite. If you want Steak Seasoning that still brings a big, steakhouse-style flavor, this blend is the one to reach for. As a Low FODMAP Steak Seasoning, it’s crafted to be easy to enjoy for people avoiding common digestive triggers.

Perfect for:
- Grilling or searing steaks, burgers, and other meats
- Enhancing the flavour of roasted vegetables or grilled seafood with a deep, smoky taste
- Adding a bold finish to a variety of dishes, from weeknight dinners to BBQ feasts

How to Enjoy:
For bold, smoky flavor, rub 1 tablespoon of Fody’s Steak Seasoning per pound of meat before grilling or searing. For veggies or sides, sprinkle to taste just before or after cooking. It also works beautifully as a no-onion, no-garlic seasoning for simple proteins and roasted sides when you want reliable flavor without compromise.

Fan-Favourite Recipes Using Fody’s Steak Seasoning:
1. Fody’s Philly Cheesesteak Sloppy Joes
2. Fody's Steakhouse Burger Bowls with Baked Sweet Potato Fries
3. Fody’s BBQ Beer Low FODMAP Short Ribs

Low FODMAP, no onion, no garlic.

Size: 3.2 oz (90g)