Say hello to bold flavor without the soy. Fody’s No Soy Teriyaki Sauce & Marinade brings deep, rich taste to your table with clean, quality ingredients like toasted sesame oil, ginger, and Himalayan pink salt. It’s everything you love about teriyaki—reimagined to be soy-free, gut-friendly, and Low FODMAP. Crafted without soy, gluten, onion, or garlic, this versatile sauce is also vegan and kosher. It’s your gut-friendly go-to for delicious stir-fries, marinades, and more. For Low FODMAP cooking, this Low FODMAP teriyaki sauce helps you keep weeknight meals simple and satisfying without sacrificing umami.

Perfect for:

• Stir-fries, noodles, and rice bowls
• Marinating fish, tofu, chicken, or veggies
• Dipping sauce for dumplings, lettuce wraps, or skewers
• Creating balanced, savory meals without digestive distress

Chef tip: Whisk 2 tbsp of this Low FODMAP teriyaki sauce with 1 tbsp neutral oil and 1 tsp rice vinegar for a quick marinade (tofu 15–20 min, salmon 20–30 min, chicken 30–60 min). For glossy stir-fries, glaze off-heat with Low FODMAP teriyaki sauce plus a cornstarch slurry (1 tsp per ½ cup liquid).

Yes — you can use our classic teriyaki fan faves with the NEW No Soy version! Try it in:

• Fody’s Low FODMAP Teriyaki Noodles with Salmon
• Fody’s Low FODMAP Teriyaki Chicken Fried Rice
• Fody’s Seared Teriyaki Tuna Steaks with Sautéed Kale
• Low FODMAP, no onion, no garlic.

Size: 8 oz (236g)