Fresh, flavorful, and made without compromise.

Fody’s basil pasta sauce delivers bright, garden-fresh flavor in every bite—crafted with vine-ripened tomatoes, sweet basil, and rich extra virgin olive oil. Made without onion, garlic, or added sugar, it’s a Low FODMAP pantry staple you can feel good about.

Whether you’re cooking for one or feeding the whole family, this smooth, savory sauce makes weeknight meals both simple and satisfying. Now certified kosher, gluten-free, vegan, and Non-GMO.

Why You’ll Love It:

No onion, no garlic, no added sugar

Certified Low FODMAP, vegan, gluten-free, and kosher

Made with simple, clean ingredients and zero preservatives

Smooth texture and basil-forward flavor

Gut-friendly and easy to use anytime

Perfect For:

Tossing with pasta for a quick, aromatic dinner

Spreading on homemade pizzas or flatbreads

Mixing into zoodle bowls, soups, or stews

Drizzling over roasted vegetables or grain bowls for added richness

Chef Tip:
For ideal coating, use ½–¾ cup of basil pasta sauce per 8 oz of pasta. Finish with 1–2 teaspoons of extra virgin olive oil off-heat for a silky, restaurant-style finish.

Fan-Favorite Recipes Featuring Fody’s Basil Pasta Sauce:

Lemon Herb Chicken with Tomato Basil Pasta

Zoodle Spaghetti with Arugula & Roasted Pepper Salad

Rustic Vegetable Soup with Tomato and Sausage

Product Info:

Size: 19.4 oz (550 g) × 3 jars

Low FODMAP. Gluten-free. Vegan. Kosher. No onion. No garlic.

Fody’s basil pasta sauce brings classic flavor to your kitchen—made clean, made simple, made for you.