Add rich, hearty flavour to your meals with our Vegan Bolognese Pasta Sauce — a wholesome, IBS friendly, and Low FODMAP sauce made from real, nourishing ingredients like vine-ripened tomatoes, kabocha squash, walnuts, shiitake mushrooms, and carrots. This pasta sauce is free from onion and garlic, and gluten-free making it perfect for those with sensitive digestive systems. Packed with depth and nutty richness, it delivers bold flavour without soy or processed meat substitutes.

Perfect for:
- Tossing over your favourite pasta for a comforting, plant-based meal.
- Layering into grain bowls or using as a filling for stuffed vegetables.
- Spreading on roasted veggies or using as a savoury topping or dip.

Check out our fan favourite recipes using Vegan Bolognese Pasta Sauce:
1. Fody's Vegan Bolognese Stuffed Peppers
2. Fody's Vegan Bolognese “Hamburger Helper” Copycat Recipe
3. Fody's Double-Baked Vegan Stuffed Potatoes

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)