Fody’s Marinara Pasta Sauce is a Low FODMAP sensitive pasta sauce made with vine-ripened California tomatoes, fresh basil, and extra virgin olive oil. It delivers rich, savory taste with none of the high-FODMAP ingredients like onion, garlic, or added sugar.

This clean-label sensitive pasta sauce is certified Low FODMAP, gluten-free, vegan, Non-GMO, and kosher — a perfect match for anyone seeking a flavorful option that supports a gut-friendly lifestyle. Whether you’re tossing pasta, layering baked dishes, or building a better pizza, this jar is your go-to.

Perfect for:

• Classic spaghetti or pasta dishes
• Using as a base for pizza or baked ziti
• Drizzling over roasted vegetables or rice bowls
• Creating balanced meals with a clean, tomato-forward flavor

Fan-Favorite Recipes Featuring This Sensitive Pasta Sauce:

• Spicy Shrimp Marinara & Salad with Lemon Basil Vinaigrette
• Pizza Pasta Salad
• Loaded Veggie Pasta with Mozzarella
• Made without onion, garlic, or added sugar, this sensitive pasta sauce makes it easy to enjoy bold, bright tomato flavor — no compromise necessary.
• Low FODMAP. Gluten-Free. Vegan. No Onion. No Garlic.
• Size: 19.4 oz (550 g) x3