Add a bold kick to your grilling with Fody’s IBS-friendly, Low FODMAP Steak Seasoning made with no onion or garlic. This Low FODMAP blend is perfect for sensitive digestive systems. Gluten-free and packed with robust spices, it’s not just delicious—it’s love at first bite. If you want Steak Seasoning that still brings a big, steakhouse-style flavor, this blend is the one to reach for. As a Low FODMAP Steak Seasoning, it’s crafted to be easy to enjoy for people avoiding common digestive triggers and looking for a garlic-free Seasoning Blend.

Perfect for:

• Grilling or searing steaks, burgers, and other meats

• Enhancing the flavor of roasted vegetables or grilled seafood with a deep, smoky taste

• Adding a bold finish to a variety of dishes, from weeknight dinners to BBQ feasts
  
  

How to Enjoy:

For bold, smoky flavor, rub 1 tablespoon of Fody’s Steak Seasoning per pound of meat before grilling or searing. For veggies or sides, sprinkle to taste just before or after cooking. It also works beautifully as a Seasoning without garlic or onion for simple proteins and roasted sides when you want reliable flavor without compromise.

Fan-Favorite Recipes Using Fody’s Steak Seasoning:

• Fody’s Philly Cheesesteak Sloppy Joes

• Fody’s Steakhouse Burger Bowls with Baked Sweet Potato Fries

• Fody’s BBQ Beer Low FODMAP Short Ribs

Low FODMAP. No onion. No Garlic.
Size: 3.2 oz (90g)
NOTE: Contents sold by weight, not volume. Some settling may occur during shipping.

Low FODMAP spices are one of the harder gaps to fill when you're managing SIBO, because nearly every supermarket steak rub leads with garlic powder and onion powder. Fody's Low FODMAP Steak Seasoning builds steakhouse depth from black pepper, paprika, and savory herbs instead, so the char on your grill does the heavy lifting. Keep it next to the salt for ribeyes, sirloins, mushrooms, and roasted potatoes that need a confident finish.