Add a bold kick to your grilling with Fody’s IBS-friendly, Low FODMAP Steak Seasoning made with no onion or garlic. This Low FODMAP blend is perfect for sensitive digestive systems. Gluten-free and packed with robust spices, it’s not just delicious—it’s love at first bite. If you want Steak Seasoning that still brings a big, steakhouse-style flavor, this blend is the one to reach for. As a Low FODMAP Steak Seasoning, it’s crafted to be easy to enjoy for people avoiding common digestive triggers and looking for a garlic-free Seasoning Blend.

Perfect for:

• Grilling or searing steaks, burgers, and other meats

• Enhancing the flavor of roasted vegetables or grilled seafood with a deep, smoky taste

• Adding a bold finish to a variety of dishes, from weeknight dinners to BBQ feasts
  
  

How to Enjoy:

For bold, smoky flavor, rub 1 tablespoon of Fody’s Steak Seasoning per pound of meat before grilling or searing. For veggies or sides, sprinkle to taste just before or after cooking. It also works beautifully as a Seasoning without garlic or onion for simple proteins and roasted sides when you want reliable flavor without compromise.

Fan-Favorite Recipes Using Fody’s Steak Seasoning:

• Fody’s Philly Cheesesteak Sloppy Joes

• Fody’s Steakhouse Burger Bowls with Baked Sweet Potato Fries

• Fody’s BBQ Beer Low FODMAP Short Ribs

Size: 3.2 oz (90g)