• Original Ketchup
  • Original Ketchup
  • Original Ketchup
  • Original Ketchup

Original Ketchup

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Fody’s Original Ketchup delivers that rich, nostalgic tomato flavor — crafted entirely without onion, garlic, or high-FODMAP ingredients. This clean-label, Low FODMAP Ketchup is made with vine-ripened tomatoes and a blend of natural herbs and spices for bold flavor and a smooth finish. If you’ve been searching for a dependable onion and garlic free Ketchup, this bottle brings classic taste to your table in a gut-friendly way.

Whether you’re dipping, topping, or cooking, it’s your must-have condiment — now thoughtfully made for gut-friendly eating without compromising taste. Fody’s Ketchup fits seamlessly into weeknight meals, backyard cookouts, and family favorites. Keep this Low FODMAP Ketchup on hand whenever you want that familiar tomato richness without unwanted ingredients.

Perfect For:

  • Dipping fries, roasted potatoes, or veggie snacks

  • Slathering on burgers, hot dogs, or grilled sandwiches

  • Stirring into sauces, glazes, or meatloaf for extra richness

Fan-Favorite Recipes Using Original Ketchup:

This Ketchup made to support a Low FODMAP lifestyle and packed with all the flavor you crave. Whether you call it your go-to ketchup or your everyday Low FODMAP Ketchup, it delivers bold tomato flavor in every squeeze.

Low FODMAP. No Onion. No Garlic. Vegan. Gluten-Free. Non-GMO.

Size: 19.4 oz (550 g)

Low FODMAP condiments are often the trickiest part of the fridge to restock when you're managing SIBO, because the standard squeeze bottles almost always hide onion powder, garlic, or high-fructose corn syrup. Fody's Original Ketchup steps in as a reliable Low FODMAP ketchup for SIBO-aware eating, building a familiar tangy-sweet profile from ripe tomatoes and gentle pantry spices alone. It belongs on burgers, alongside fries, and in any everyday meal where ketchup is non-negotiable.

Low FODMAP ketchup becomes a thoughtful fridge staple for home cooks navigating GERD, since onion powder, garlic, and high-fructose corn syrup are common irritants in reflux-aware eating, and they sit near the top of most supermarket squeeze bottles. Fody builds its tangy-sweet profile from ripe tomatoes and gentle pantry spices instead, giving you a familiar burger-and-fries condiment that keeps the usual allium and added-sugar triggers out of the bottle.

Ingredients

Tomato Puree (Water, Tomato Paste), Organic Cane Sugar, Distilled Vinegar, Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder.

Nutritional Facts
Additional information

Fody's onion-free ketchup builds its flavor from a tomato puree base of water and tomato paste, then layers in a warm spice blend. The tomato base gives it the nostalgic flavor you remember. You get black pepper, clove powder, chili powder, allspice powder, and cinnamon powder for depth. That combination gives this Low FODMAP ketchup its rich, rounded taste while staying onion- and garlic-free. Every squeeze carries real spice character, ready for fries, burgers, and cookouts. 

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    FAQs

    The main difference between Fody's Low FODMAP ketchup and regular ketchup is ingredient selection and testing. Fody ketchup is made without onion or garlic and is completely gluten-free. Traditional ketchup often relies on onion powder, garlic, or concentrated sweeteners for depth, which can be high in FODMAPs. Fody ketchup makes a straightforward swap for regular ketchup on fries, burgers and at cookouts, with a familiar tomato taste that suits sensitive digestion.

    Original Ketchup is sweetened with organic cane sugar, which gives this IBS-friendly ketchup the familiar sweetness you expect from a classic tomato condiment. It is also completely free from artificial additives. Organic cane sugar comes right after the tomato puree on the ingredient list, so you can see exactly where the sweetness comes from. Squeeze it over fries, burgers, and cookout favorites for a familiar taste that suits sensitive digestion and everyday meals.