• Ketchup
  • Ketchup
  • Ketchup
  • Ketchup
  • Ketchup


Regular price

We made our classic Ketchup even better.

Fody’s fan-favorite original Ketchup combines juicy, ripe, California-grown tomatoes with the perfect blend of all-natural herbs and spices for a rich, tasty, gut-happy Ketchup. So go ahead and dip, dunk and pour to your heart’s delight. 

For more inspiration, check out Fody’s Gut-Friendly Recipes

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!  

Low FODMAP, no onion, no garlic.

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Tomato Puree (Water, Tomato Paste), Organic Cane Sugar, Distilled Vinegar, Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder.

Nutritional Facts

Customer Reviews

Based on 157 reviews
S.S. (Montreal, CA)
Wow, you listened and improved them!!! Yes!!

Thanks for making such a delicious ketchup, and it's gut friendly and better than it was before!!!

Jenn (Sutton, US)
I never leave reviews but...

I'm so disappointed in the recipe change. The old recipe was delicious and a nice thick consistency - I used it as a base for a lot of homemade sauces. This new recipe is extremely watery and tastes far too much like clove. This doesn't even taste like ketchup. Please bring back the old recipe!!!

A. (Bennington, US)
No longer gut friendly

Please listen to all of you recent negative reviews & bring back the old version ketchup as an option. The spices in the new version are a trigger & many customers can no longer eat it, including me. I was sick for 2 days after eating just 1 Tbspn of it. Many IBS & SOD people cannot tolerate this blend of spices, especially chili powder. It also has a lasting after taste of clove. It's just bad.

Anonymous (Georgetown, US)
Changed recipe

Please bring back your original recipe as another offering. It was so fresh and perfect. The new one doesn’t taste like regular ketchup.

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