Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Low FODMAP garlic infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
I think the hardest part of eating FODMAPS is missing out on garlic in my food. With this oil, I can get enough of the flavour of garlic to make me feel like I’m eating normal food! And it’s so convenient! Thanks Fody!
Love having a little garlic back in my cooking! Thank you!
This has been a great thing for me as it adds the garlic flavor back into my foods.
This olive oil has a mild garlic flavor, which I don't react negatively to at all. It's so nice to be able to taste garlic again!