Low FODMAP
Garlic-Infused Olive Oil
Extra-Virgin, Non-GMO, Made in Italy

$17.99

Say yes to high flavor, Low FODMAP.

Every drop of Fody’s Garlic-Infused Extra Virgin Olive Oil packs a TON of flavor. Use it in sauces, fried with veggies and meat, or drizzled on roasted potatoes.

It's a must-have for your gut-happy diet!

Size: 8.45 oz (250ml)


QTY:
  • Ingredients

    Extra Virgin Olive Oil, Garlic (<0.5%).

  • Nutrition Facts

Customer Reviews

Based on 323 reviews
90%
(291)
6%
(19)
3%
(9)
1%
(3)
0%
(1)
A
A_FODY_Fan_For_Sure (Sioux City, US)
I love FODY Garlic Olive Oil

I can get all of that wonderful garlic flavor without those garlic digestive issues. AND - it speeds up meal prep. I don't need to mess with fresh garlic prep! I can usually find a way to use this oil in recipes that call for garlic (and shallot infused olive oil for onions). I'd use these even if I could eat fresh onion and garlic! For those concerned about the price . . . if you're buying cheap olive oil it may be mixed with cheaper oil. I attached a screen shot of an article on the subject. Forbes, New York Times and Consumer Reports and probably others have written about this.

K
Kelly C. (Mississauga, CA)

Light garlic flavour and don’t taste it much in my food

M
Mya I. (Brossard, CA)

The smell of garlic is present and wonderful, but I find I don't taste it in my dishes. I was really hoping to love this more, considering the price.

N
Nicole H. (Bridgetown, CA)
Not enough flavour

It's nice to be able to add a little bit of garlic flavour to dishes, but the flavour of this stuff is so mild. You can smell it but barely taste it. It would be great if there was more flavour or if it was at least less expensive.

Customer Reviews

Based on 323 reviews
90%
(291)
6%
(19)
3%
(9)
1%
(3)
0%
(1)
A
A_FODY_Fan_For_Sure (Sioux City, US)
I love FODY Garlic Olive Oil

I can get all of that wonderful garlic flavor without those garlic digestive issues. AND - it speeds up meal prep. I don't need to mess with fresh garlic prep! I can usually find a way to use this oil in recipes that call for garlic (and shallot infused olive oil for onions). I'd use these even if I could eat fresh onion and garlic! For those concerned about the price . . . if you're buying cheap olive oil it may be mixed with cheaper oil. I attached a screen shot of an article on the subject. Forbes, New York Times and Consumer Reports and probably others have written about this.

K
Kelly C. (Mississauga, CA)

Light garlic flavour and don’t taste it much in my food

M
Mya I. (Brossard, CA)

The smell of garlic is present and wonderful, but I find I don't taste it in my dishes. I was really hoping to love this more, considering the price.

N
Nicole H. (Bridgetown, CA)
Not enough flavour

It's nice to be able to add a little bit of garlic flavour to dishes, but the flavour of this stuff is so mild. You can smell it but barely taste it. It would be great if there was more flavour or if it was at least less expensive.