Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Too high in sodium. Very salty.
Awesome just love them
Very tasty and no side effects. Can use with any recipe.
My husband has IBS and this vegetable based soup base is tasty and so easy to use. Also really appreciate the chicken soup base. Would use both even if we did not need to do so.