Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavourful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Salt, Dehydrated Vegetables (Carrots, Tomatoes), Sugar, Potato Starch, Spices (Basil, Celery, Oregano, Rosemary), Paprika, Vegetable Oil (Canola, Extra Virgin Olive), Parsley.
