Chicken Soup Base
Low FODMAP, No Onion, No Garlic & Gluten Free!

$8.99

This is gut love.

Fody’s easy-to-digest Chicken Soup Base is made from all-natural, premium ingredients like chicken, rosemary and other savory spices. It’s more than just delicious - it’s love at first bite.

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!

Low FODMAP, no onion, no garlic.

Size: 10.6 oz (300g)


QTY:
  • Ingredients

    Salt, Dehydrated Chicken, Rice Flour, Chicken Fat (includes Rosemary Extract), Sugar, Spices (Celery, Sage), Turmeric.

  • Nutrition Facts

     

Customer Reviews

Based on 196 reviews
80%
(156)
7%
(14)
5%
(10)
3%
(6)
5%
(10)
P
P.D. (Reno, US)
Tread lightly with amount

The flavor is good once you get past the heavy salt taste. It’s extremely salty; overpowering. I think once I play with the spice to liquid ratio I will jave a winner :)

A
Alysha M. (Vancouver, CA)
Loving the chicken soup base

The first thing I made with this was baked boneless chicken breasts that I cut slices into but not all the way. I baked in the soup base with tinfoil cover & it turned out to be the most juiciest chicken I ever made. I had enough for chicken wraps & chicken pasta for dayss. Can’t wait to use it other recipes!

G
Grodin (Santa Fe, US)
Fody Chicken Soup Base

I love this soup base. Best there is

D
D.K. (Suffield, US)
Hidden msg/label transparency

Rosemary extract is msg. It sounds natural which is why food companies use it. Looks great on the label. It’s actually food additives 300-321. Anybody avoiding msg usually knows to avoid yeast extract. Anybody avoiding msg/yeast extract should also avoid Rosemary extract.

Customer Reviews

Based on 196 reviews
80%
(156)
7%
(14)
5%
(10)
3%
(6)
5%
(10)
P
P.D. (Reno, US)
Tread lightly with amount

The flavor is good once you get past the heavy salt taste. It’s extremely salty; overpowering. I think once I play with the spice to liquid ratio I will jave a winner :)

A
Alysha M. (Vancouver, CA)
Loving the chicken soup base

The first thing I made with this was baked boneless chicken breasts that I cut slices into but not all the way. I baked in the soup base with tinfoil cover & it turned out to be the most juiciest chicken I ever made. I had enough for chicken wraps & chicken pasta for dayss. Can’t wait to use it other recipes!

G
Grodin (Santa Fe, US)
Fody Chicken Soup Base

I love this soup base. Best there is

D
D.K. (Suffield, US)
Hidden msg/label transparency

Rosemary extract is msg. It sounds natural which is why food companies use it. Looks great on the label. It’s actually food additives 300-321. Anybody avoiding msg usually knows to avoid yeast extract. Anybody avoiding msg/yeast extract should also avoid Rosemary extract.