Add rich, savory flavor to your favorite dishes with Fody’s Chicken Soup Base — a pantry staple crafted for sensitive digestion. This Low FODMAP Chicken Soup Base is made with high-quality ingredients like real chicken, rosemary, and aromatic spices, delivering bold, slow-simmered flavor in every spoonful.

If you’ve been searching for a Chicken Soup Base without onion or garlic, this is the one. Our recipe skips the common triggers while keeping all the depth and versatility you need for soups, stews, sauces, and more. It’s gluten-free and non-GMO, making it a reliable Low FODMAP option for everyday cooking and a flavorful alternative to traditional chicken soup bases made with onion and garlic.

Perfect for:

• Building flavorful soups, stews, and gravies from scratch

• Boosting grains like rice or quinoa with savory depth

• Adding richness to slow-cooked meals and braises

How to use:

• For 1 serving: dissolve 1 tsp of base into 1 cup of hot water

• For 4 servings: mix 1 tbsp + 1 tsp into 4 cups of hot water

Fan-favorite recipes featuring our Chicken Soup Base:

• Chicken Meatball Low FODMAP Soup

• Crockpot Lemon Chicken Orzo Soup

• Low FODMAP Chicken Pot Pie

Whether you’re whipping up a weeknight soup or simmering a family favorite, this Low FODMAP Chicken Soup Base helps you cook with confidence — without onion, garlic, or digestive discomfort.

Low FODMAP. No onion. No garlic.

Size: 10.6 oz (300g)