• Chicken Soup Base
  • Chicken Soup Base
  • Chicken Soup Base
  • Chicken Soup Base
  • Chicken Soup Base

Chicken Soup Base

Low FODMAP, No Onion, No Garlic & Gluten Free!
Regular price
$0 $50

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Add rich, savory flavor to your favorite dishes with Fody’s Chicken Soup Base — a pantry staple crafted for sensitive digestion. This Low FODMAP Chicken Soup Base is made with high-quality ingredients like real chicken, rosemary, and aromatic spices, delivering bold, slow-simmered flavor in every spoonful. If you’ve been searching for a dependable Low FODMAP Chicken Broth alternative, this versatile soup base makes it easy to create rich, comforting flavor at home.

If you’ve been searching for a Chicken Soup Base without onion or garlic, this is the one. Our recipe skips the common triggers while keeping all the depth and versatility you need for soups, stews, sauces, and more. It’s gluten-free, Non-GMO, and free from onion and garlic, making it a gut-friendly essential for everyday cooking. Simply mix with hot water to create a flavorful Low FODMAP chicken broth or use it anywhere you’d typically reach for Low FODMAP chicken stock in your favorite recipes.

Perfect for:

  • Building flavorful soups, stews, and gravies from scratch

  • Boosting grains like rice or quinoa with savory depth

  • Adding richness to slow-cooked meals and braises

How to use:

  • For 1 serving: dissolve 1 tsp of base into 1 cup of hot water

  • For 4 servings: mix 1 tbsp + 1 tsp into 4 cups of hot water

Fan-favorite recipes featuring our Chicken Soup Base:

Whether you’re whipping up a weeknight soup or simmering a family favorite, this Low FODMAP Chicken Soup Base helps you cook with confidence — without onion, garlic, or digestive discomfort. Keep it on hand whenever you need a reliable Low FODMAP chicken broth or a convenient Low FODMAP chicken stock option for everyday meals.

Low FODMAP. No onion. No garlic.

Size: 10.6 oz (300g)

 

Ingredients

Salt, Dehydrated Chicken, Rice Flour, Chicken Fat, Sugar, Celery, Sage, Turmeric, Rosemary Extract.

Nutritional Facts
Nutrition facts label showing 10 calories per serving, certified gluten-free, Low FODMAP, and IBS-friendly with no onion or garlic.
  • 5 stars: 251 (79%)
  • 4 stars: 21 (7%)
  • 3 stars: 19 (6%)
  • 2 stars: 10 (3%)
  • 1 star: 17 (5%)
L
Lu (Pincourt, CA)
So good,So yummy!!

I love this chicken soup base. I can quickly home made a bowl of chicken soup noodles.

K
K.E. (Battle Creek, US)
Soooo good

If you like ramen noodles this taste just like that!

A
Alysha M. (Vancouver, CA)
Loving the chicken soup base

The first thing I made with this was baked boneless chicken breasts that I cut slices into but not all the way. I baked in the soup base with tinfoil cover & it turned out to be the most juiciest chicken I ever made. I had enough for chicken wraps & chicken pasta for dayss. Can’t wait to use it other recipes!

F
Fod_Fayli (Toronto, CA)
Love Fody products!

I’ve been using Fody foods for almost 2 years, and I love them. They are all delicious. My faves are the chicken base, the lemon and Herb seasoning, the pasta sauces - Arribiata so good! As we ll as the bars and the taco seasoning and the sesame ginger marinade. They are all excellent. My family loves them as well. They are a god send. If you have
Gut issues try Fody and find joy eating once again!

J
Joanne (Toronto, CA)
Happy it’s low FODMAP but...

I’m happy to have found a low FODMAP soup base but it’s a bit salty! I use stock in a lot of my cooking so I would definitely buy again just know to not add salt to other parts of the meal.

L
Laroi M. (Atlanta, US)
Surprised

I must say my new food style change from regular foods to IBS friendly foods and I didn’t know how I was going to make my soups taste good. Well this chicken base is phenomenal. It’s not to salty and it is a good starter for flavor. I enhanced the flavor by adding other herbs but not much. I made an Xochitl soup (Spanish Chicken Soup) and it was great. It had the same flavor similar to what chicken base I used to use (Better Than A Bouillon). Thanks Fody I love this product!!

L
Leen J. (Westfield, US)
Love it!

I love this

J
Jodi

Amazing - not too greasy or gamey. Perfection!

C
Claudette G. (Tunkhannock, US)
Best base for chicken soup

My son in law made chicken noodle soup using your chicken soup base and it was delicious. We were hoping that you would come up with a beef soup base. Thank you

M
Marge d.V. (Mount Laurel, US)
pretty good but...

I was happy to find a soup base I could use to make my friend some chicken soup that would be compatible with her Fodmop diet. I made a big pot! But… when I made the broth according to the directions, I found it was extremely salty. I had to keep adding more water and herbs to make it more palatable.

P
Pamela (Saint Paul, US)
Food Seasonings

After looking all over the place for a chicken bullion without onion or garlic in it, I came across Fody's chicken soup base. I use it for more than soup and my menu finally got some flavor again!

I learned of the garlic infused oil while shopping their site which is perfect because I love garlic but can't eat it right now. I only wish they had more seasoning blends that do not have black pepper or any other pepper spices in them as I'm also dealing with acid reflux so am very restricted. Hopefully Fody can create a new seasoning for acid reflux issues as well as SIBO issues.

So far I am loving the two items that I can use. I'll be ordering those again.

I heard that they may be developing dessert items at some point. If so, think about diabetics (me) and use Stevia instead of sugar or corn syrup.

Thanks Fody!

K
K.B. (Paradise, US)
Salty!

I don’t salt any food so I find this Very salty!

K
K (Chicago, US)
It's so good I could eat it straight from the jar

I cook with it all the time. It adds wonderful flavor and it's a great bargain. Love that it's a big jar too!

C
Carol M. (Brampton, CA)
This product is awesome now I can continue to eat my favourite food

Thank you for making our life easier when it comes to eating
Carol Manger

J
John D. (Kodak, US)
Great Product

I have IBS and finding anything commercially is not possible. I use it for my base for Chicken and Rice. I will try using it for Chicken Soup later.

S
Sylvia L. (McAllen, US)
I can't eat onion

Fody Chicken Base does not have onion in it. I can make a quick broth. I can enhance my leftover chicken. I can even put it in a beef roast in the stock pot. Perfect.

r
rayne j. (Kelowna, CA)
chicken soup base

I use Fody's bases for soup making . They are very handy and add to the taste. I don't eat the plants in the onion and garlic group. I did not realize that the chicken soup base has chicken in it . So will have to find someone who does eat meat and give jars to them. Has no onion or garlic thank you .

I
Issac

It arrived after the promised date according to what their webpage said.

H
Hermine T. (Fruita, US)

excellent product

J
Jane

Essential product for my cooking

C
Chantal L. (Montreal, CA)
Base de soupe aux poulet

C'est un excellent produit.

P
Paige (Hagerstown, US)
Disappointed over price.. afraid to try

It's so disappointing how expensive things are for us who can't eat what most can and we have very few options as it is then it's expensive to Even make our own and then to have to pay near $10 after tax for a seasoning or ketchup etc then they really want dang near the amount of the product for shipping! If it was just discomfort I'd risk it but the gas/air bloating feeling in my stomach goes up my esophagus and when I feel the hard bursts of air it causes heart palpations like skipped beats and benign but scary and annoying and they will keep lasting until it calms.. can't even take antibiotics bc how hard they are on your stomach and gastro issues cause heart symptoms of Skipped beats called PVCs and pacs and anxiety are the main causes.. had a month monitor to make sure and def don't feel rare to me but apparently people have them up to a thousand a day and are still one percent and under of daily beats so it's benign until ten thousand or more a day.. so my 600 a month was nothing and I was used to a couple here and there especially when anxious until off my meds and now they happen in episodes like 5 or 6 in a row and for hours with my panic disorder but what made them worse was when my digestive issues got worse and gas and air pressure caused my Svt to happen more so I had an ablation in January and glad it's gone but now the skipped beats , Dr says I have to try to ignore them and just live life telling myself they are harmless but definitely makes me not want to eat much.. so I been on the low fodmap diet and it's helped some but deff limited during the first three weeks Total elimination phase until I can see what I can tolerate.. but having to make my own chicken soup and find a ketchup has been hard and the ketchup Ive seen not to waste money as it's more a bbq sauce since they changed the recipe.. we just should not have to go without bc we can't afford to spend so much on a seasoning or sauce.. why can't we have cheap options like normal stuff does? Not our fault we can't eat certain things. Sorry for the long comment.. it's just frustrating already dealing with it then have 2 options of ketchup and the s and s is the only one that's decent yet shipping is more than the product that is already $7.99 so it's almost $14 to have a small bottle of ketchup shipped since fody changed their recipe. Then I tried making my own but after buying all the ingredients it's about $30 but at least you can just keep buying more tomato paste then have enough ingredients to make your own for a while but doesn't always turn out the same And too vinegary so I'd like to be able to have decent priced stuff for us ... Hard enough gluten free and dairy free as well. I don't want to spend so much then not like these products and lose out

B
Brandon J.W. (Jonesboro, US)

It tastes even better than chicken bouillon. Ease of mind that it's safe to eat for sensitive bellies but has so much flavor!

D
Denyse (Ottawa, CA)
Kitchen Perks

Always happy to receive fodyfoods orders
I particulary appreciate the vegetable soup base whitch I use quite often to give a punch different foods I make
Foxy foods are. A life saver in the kitchen

A
Alf A. (Sault Ste. Marie, CA)
Flavour v. Salt

In today’s nutritional environment one of the ingredients to avoid is salt. Unfortunately, this product is very salty. Reducing the amount of product used (to avoid over salting) definitely reduces that rich chicken flavour you want in the soup and you end up with a watered down version. Definitely needs much less salt to win over my taste buds (and my dietary needs) completely. I need to have more control of my salt intake.

K
Kimberly S.
Delicious

I was so happy when I found products that don't have onion or garlic. I use the chicken soup base for soup but cut way back as it is to salty otherwise. I tried the blueberry almond snack bars, They are good but a little too much cinnamon.

H
Heidi W. (Miami, US)
WAYYYY too much salt

I was SO disappointed when I tried this after purchasing 3 bottles of it. It isn't usable for me except as an "extender" if I don't have enough homemade broth (from boiling chicken parts). So this is definitely not the time saver and pantry stable option I was looking for. I'm so bummed.

T
Twila

Quite good but too strong for any soup. Use only half a teaspoon per cup of hot water.

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