Low FODMAP
Chicken Soup Base
No Onion, No Garlic & Gluten Free!

I use huge amounts of broth to make soups and so love to have stock esp convenient powdered stock on hand. This stock is easy to use, relatively economical, and healthy. The flavor of this stock is good, but a little too harsh and salty for my taste. It overwhelms other flavors.

This is great to shake over a stir-fry or into a stew for extra flavour! I use it in all my chicken-based soups, even if it's a bone broth I find this really adds a depth of flavour to all my soups! I can't survive without this, especially in the winter months when I'm making soups and stews all the time! It's even great over sauteed rapini and other veggies, I use it instead of salt! Yum!

I am not on a FODMAP diet but I stumbled across this looking for soup base without MSG's or yeast extract. I have always used boxed liquid stock because I was unsuccessful on my search. This is way more convenient and doesn't irritate my stomach at all. I use it all the time and I love the vegetable version too. As far as the reviews on it being clumpy, yes it is always that way and the seal does comes off when you take the lid off the first time.

I love the Fody Chicken and Vegetable soup bases. They're great in gravy, soups, stews, meat pies and sauces. A little salty to use as a drink, but wonderful in cooking. Wouldn't be without it.