Bring back the flavor of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
The shallot infused olive oil is excellent for adding onion flavour to stir fry, soups, salads, etc for those on a low fodmap diet
Excellent taste. Would buy it again
Adds the onion flavor needed for so many recipes. Doesn’t both my GERD either like onions usually did. This is going to be a frequent purchase for me!
I like the taste of shallot Infused olive oil when I'm cooking either a frittata or any other dish that requires onions in it. This olive oil saves the day and my stomach...is happy.
Great product! Love the ease of use in preparing FODY meals.