Bring back the flavor of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
When you can’t have onion, this oil is terrific for marinating and using everywhere you would need onion flavor.
L’essayer c’est l’adopter!!
The oil is lightly infused with shallots which provides onion flavour without the tummy troubles.
The shallot infused olive oil is excellent for adding onion flavour to stir fry, soups, salads, etc for those on a low fodmap diet
Excellent taste. Would buy it again