Bring back the flavor of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
Shallot Infused Olive Oil
Extra-Virgin, Non-GMO, Made in Italy
Amazing flavor, puts great taste on everything.
The best olive oil ever!
I really miss cooking with onions and the greens off of green onions don't always work. This adds great flavor to your recipes!