Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Pleased with this product. I was so happy to be able to make stews and soups again after being on FODMAP diet for 6 weeks. Flavor was great. Didn’t even miss onions and garlic. Thank you for a terrific product line.
Vegetable Soup Base
Onion, Garlic & Gluten Free
The Vegetable Soup Base Tastes great. I added a little to some soup I'd already made and it improved it a lot. It's a delicious stock to build any soup on and it's good on its own for a fast drink!
Been using this on chicken and vegetables. Really good!
Great taste! Used it for soup as well as seasoning for gluten free gravy.