Low FODMAP
Vegetable Soup Base
No Onion, No Garlic & Gluten-Free!

This is alittle too salty. But it works when you leave other salt out of recipes. We've also used it on baked fish and it works well.

This vegetable soup base is great. I use it mostly to make my vegetarian Shepherd’s pie and of course, soup.

The vegetables soup base is just perfect! The taste is great and the size is good for the price. It important to follow the quantity/water because if you put too much it can be really salty.

I've been buying veggie stock from Fody for years, and think it's fabulous. I'm not sure if I mistakenly ordered the wrong product, but this one was incredibly salty. (low sodium option?). The soup I made with it was almost inedible because of the salt. I checked the label on the stock and that explained it: Way, way too much salt in this one.