Low FODMAP
Vegetable Soup Base
No Onion, No Garlic & Gluten-Free!

Very flavorful and so convenient! I’m so excited to finally find a veggie broth I can eat!

I can use it in many recipes very versatile love it.

This is yummy and very convenient!

I have been searching for soup bases to use when a recipe calls for stock, (either chicken or vegetable). I thought this would be it. Simmering on the stove, it smells more like salt than anything else. In a pinch, it will be helpful to have on hand, but with one serving having 680 mg of sodium, it’s not something I’ll use frequently.