Spicy Marinara (Arrabbiata) Pasta Sauce
Add a touch of heat and a ton of rich flavor to an Italian night with our IBS-friendly Spicy Marinara Pasta Sauce — a bold, Arrabbiata-style option that’s gently spicy and crafted for sensitive digestion. Made with vine-ripened tomatoes, crushed red pepper, and premium extra virgin olive oil, this sauce has no onion, no garlic. It is crafted to give you a bold kick — all with NO added sugar to deliver the perfect punch without any digestive discomfort. This Low FODMAP Spicy Marinara Pasta Sauce brings classic marinara flavor with a mild, balanced warmth that won’t overpower your dish.
Perfect for:
- Tossing with pasta for a spicy, satisfying dish full of flavor.
- Drizzling over roasted vegetables or using as a zesty dip or spread.
- Adding gentle heat to classic comfort foods like baked gnocchi or slow-cooked sauces.
Check out our fan-favorite recipes using Spicy Marinara Pasta Sauce:
- Fody’s Baked Chicken Parm with Spicy Marinara Penne
- Fody’s Baked Gnocchi with Spicy Marinara and Homemade Meatballs
- Fody’s Slow Cooker Spicy Low FODMAP Pasta Meat Sauce
If you’re searching for a gently spicy Low FODMAP option, this versatile pasta sauce delivers just the right amount of spice without upsetting your gut. As a no-onion, no-garlic pasta sauce, it’s an easy way to keep pasta night gut-friendly while still enjoying bold Italian flavor. Keep a jar on hand as your go-to Low FODMAP Pasta Sauce for quick weeknight meals.
Low FODMAP; no onion, no garlic.
Size: 19.4 oz (550 g)
Ingredients
Nutritional Facts
