Marinara Pasta Sauce
Fody’s Marinara Pasta Sauce is a Low FODMAP sensitive pasta sauce made with vine-ripened California tomatoes, fresh basil, and extra virgin olive oil. It delivers rich, savory taste with none of the high-FODMAP ingredients like onion, garlic, or added sugar.
This clean-label sauce is certified Low FODMAP, gluten-free, vegan, Non-GMO, and kosher — a perfect match for anyone seeking a flavorful option that supports a gut-friendly lifestyle. Whether you’re tossing pasta, layering baked dishes, or building a better pizza, this jar is your go-to.
Perfect for:
- Classic spaghetti or pasta dishes
- Using as a base for pizza or baked ziti
- Drizzling over roasted vegetables or rice bowls
- Creating balanced meals with a clean, tomato-forward flavor
- Fan-Favorite Recipes Featuring This Sensitive Pasta Sauce:
- Spicy Shrimp Marinara & Salad with Lemon Basil Vinaigrette
- Pizza Pasta Salad
- Loaded Veggie Pasta with Mozzarella
Made without onion, garlic, or added sugar, this sensitive pasta sauce makes it easy to enjoy bold, bright tomato flavor — no compromise necessary.
Low FODMAP. Gluten-Free. Vegan. No Onion. No Garlic.
Size: 19.4 oz (550 g)
Ingredients
Nutritional Facts
