Light, savory, and packed with zing, our sesame sauce with ginger brings bold, Asian-inspired flavor to your kitchen — without the digestive downside. Made with fresh ingredients like avocado oil, ginger, and Himalayan pink salt, this sauce is IBS-friendly and tested and certified Low FODMAP, made without onion, garlic, gluten, or lactose. Plus, it’s vegan, Non-GMO, kosher, and free from artificial additives.

Whether you’re looking for a gluten-free ginger dressing for salads or a marinade that doubles as a stir-fry essential, this versatile sauce delivers big flavor without digestive triggers.

Perfect for:

Marinating chicken, shrimp, tofu, or veggies

Tossing into stir-fries, grain bowls, or noodle salads

Drizzling over roasted veggies or salads as a gluten-free ginger dressing

Using as a dipping sauce for dumplings or spring rolls

Check out our fan-favorite recipes using Sesame Ginger Sauce:

Fody’s Sesame Ginger Green Beans

Fody’s Sesame Ginger Chicken with Coconut Rice

Fody’s Teriyaki Salmon Bowl

From marinades to salads, this gluten-free sesame sauce infused with ginger is the perfect pantry staple to add tangy, savory depth to your meals — without digestive discomfort.

Low FODMAP, no onion, no garlic.

Size: 8.5 oz (241g)