Low FODMAP
Sesame Ginger
Sauce & Marinade
No Onion, No Garlic, Lactose & Gluten-Free!

$5.99

Introducing a Low FODMAP sauce and marinade with endless possibilities!

Marinate, drizzle, and glaze your favourite dishes with mouth-watering flavour.

Fody’s Low FODMAP, keto-friendly, and gluten-free Sesame Ginger Sauce is perfect for sensitive stomachs and made with the cleanest gut-happy ingredients like sesame, avocado oil, ginger, and Himalayan pink salt. Made with no onion and no garlic.

Say yes to eating well, then feeling well.


QTY:

  • Ingredients

    Water, Sugars (Orange Juice Concentrate, Organic Raw Cane Sugar), Distilled Vinegar, Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol), Avocado Oil, Organic Ginger, Arrowroot Powder,Organic Ginger Powder, Himalayan Pink Salt.

    Contains: Soy, Sesame.

  • Nutrition Facts

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Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.T.
Yep

This is great on chicken and in stir-fry. I pan-fry the chicken with salt and pepper, then add the sauce and let it reduce down into a glaze. It's really good in salads. In stir-fries I add it to my usual sauce, with some sesame oil and turmeric and it's the best stir-fry I've ever made.

J
J.

Really enjoying this sauce-I have used it on Fody's Sesame Ginger Noodle Salad and stir fry! Haven't tried it as a marinade but sounds great based on other reviews. Loving the Fody recipes but wish there was a way to use Pinterest to pin my favourites and have the photo of the meal show on the pin-instead it just shows a photo of the featured Fody product.

G
G.B.

Very tasty marinade. We marinated pork tenderloin and heated a bit of marinade for dipping. We added some extra ginger. It was delicious. Next time, we'll try it in a stir fry.

S
S.

Very flavourful sauce, should be available in a bigger bottle size. I used it to make a peanut sauce by adding peanut butter, a little of japonese soya sauce, sesame oil and hot sauce :)

123

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.T.
Yep

This is great on chicken and in stir-fry. I pan-fry the chicken with salt and pepper, then add the sauce and let it reduce down into a glaze. It's really good in salads. In stir-fries I add it to my usual sauce, with some sesame oil and turmeric and it's the best stir-fry I've ever made.

J
J.

Really enjoying this sauce-I have used it on Fody's Sesame Ginger Noodle Salad and stir fry! Haven't tried it as a marinade but sounds great based on other reviews. Loving the Fody recipes but wish there was a way to use Pinterest to pin my favourites and have the photo of the meal show on the pin-instead it just shows a photo of the featured Fody product.

G
G.B.

Very tasty marinade. We marinated pork tenderloin and heated a bit of marinade for dipping. We added some extra ginger. It was delicious. Next time, we'll try it in a stir fry.

S
S.

Very flavourful sauce, should be available in a bigger bottle size. I used it to make a peanut sauce by adding peanut butter, a little of japonese soya sauce, sesame oil and hot sauce :)

123