Say hello to bold flavor without the soy. Fody’s No Soy Teriyaki Sauce & Marinade brings deep, rich taste to your table with clean, quality ingredients like toasted sesame oil, ginger, and Himalayan pink salt. It’s everything you love about teriyaki—reimagined to be soy-free, IBS-friendly, and Low FODMAP. Crafted without soy, gluten, onion, or garlic, this versatile sauce is also vegan and kosher. It’s your gut-friendly go-to for delicious stir-fries, marinades, and more. For Low FODMAP cooking, this Low FODMAP teriyaki sauce helps you keep weeknight meals simple and satisfying without sacrificing umami.

Looking for teriyaki sauces that check every box for taste and digestive comfort? Fody’s Low FODMAP Teriyaki Sauce & Marinade is your answer. It’s part of a new generation of gut-friendly teriyaki sauces made specifically for people who want to enjoy big flavor without common triggers. Whether you're cooking up a veggie stir-fry or marinating your go-to protein, this Low FODMAP teriyaki sauce delivers rich, savory goodness with none of the usual suspects.

Perfect for:

• Stir-fries, noodles, and rice bowls
  Marinating fish, tofu, chicken, or veggies
  Dipping sauce for dumplings, lettuce wraps, or skewers
  Creating balanced, savory meals without digestive distress
• Chef tip: Whisk 2 tbsp of this Low FODMAP teriyaki sauce with 1 tbsp neutral oil and 1 tsp rice vinegar for a quick marinade (tofu 15–20 min, salmon 20–30 min, chicken 30–60 min). For glossy stir-fries, glaze off-heat with Low FODMAP teriyaki sauce plus a cornstarch slurry (1 tsp per ½ cup liquid).

Yes — you can use our classic teriyaki fan faves with the NEW No Soy version! Try it in:

• Fody’s Low FODMAP Teriyaki Noodles with Salmon
• Fody’s Low FODMAP Teriyaki Chicken Fried Rice
• Fody’s Seared Teriyaki Tuna Steaks with Sautéed Kale

Low FODMAP, no onion, no garlic.

Size: 8 oz (236g)