Say hello to bold flavor without the soy. Fody’s No Soy Teriyaki Sauce & Marinade brings deep, rich taste to your table with clean, quality ingredients like toasted sesame oil, ginger, and Himalayan pink salt. It’s everything you love about teriyaki—reimagined to be soy-free, IBS-friendly, and Low FODMAP. Crafted without soy, gluten, onion, or garlic, this versatile sauce is also vegan and kosher. It’s your gut-friendly go-to for delicious stir-fries, marinades, and more. For Low FODMAP cooking, Fody’s Low FODMAP Teriyaki Sauce and Marinade help you keep weeknight meals satisfying and straightforward without sacrificing umami.

Perfect for:

• Stir-fries, noodles, and rice bowls

• Marinating fish, tofu, chicken, or veggies

• Dipping sauce for dumplings, lettuce wraps, or skewers

• Creating balanced, savory meals without digestive distress

Chef tip: Whisk 2 tbsp of Fody’s Low FODMAP No Soy Teriyaki Sauce with 1 tbsp neutral oil and 1 tsp rice vinegar for a quick marinade (tofu 15–20 min, salmon 20–30 min, chicken 30–60 min). For glossy stir-fries, glaze off-heat with Fody's Low FODMAP No Soy Teriyaki Sauce plus a cornstarch slurry (1 tsp per ½ cup liquid).

Yes — you can use our classic teriyaki fan faves with Fody’s No Soy Teriyaki Sauce! Try it in:

• Fody’s Low FODMAP Teriyaki Noodles with Salmon

• Fody’s Low FODMAP Teriyaki Chicken Fried Rice

• Fody’s Seared Teriyaki Tuna Steaks with Sautéed Kale

Low FODMAP, no onion, no garlic.

• Size: 8 oz (236g)