• Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade

Sesame Ginger Sauce & Marinade

Low FODMAP, No Onion, No Garlic, Lactose & Gluten-Free!
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$0 $50

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Light, savory, and packed with zing, our Sesame Ginger Sauce & Marinade brings bold, Asian-inspired flavour to your kitchen—without the digestive downside. Made with fresh ingredients like avocado oil, ginger, and Himalayan pink salt, this sauce is IBS friendly and certified Low FODMAP, made without onion, garlic, gluten, or lactose. Plus, it’s vegan, Non-GMO, kosher, and free from artificial additives.

Perfect for:
- Marinating chicken, shrimp, tofu, or veggies
- Tossing into stir-fries, grain bowls, or noodle salads
- Drizzling over roasted veggies or salads
- Using as a dipping sauce for dumplings or spring rolls

Check out our fan favourite recipes using Sesame Ginger Sauce:
1. Fody’s Sesame Ginger Green Beans
2. Fody’s Sesame Ginger Chicken with Coconut Rice
3. Fody’s Teriyaki Salmon Bowl

Low FODMAP, no onion, no garlic.

Size: 8.5 oz (241g)

Ingredients

Water, Sugars (Orange Juice Concentrate, Organic Raw Cane Sugar), Distilled Vinegar, Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol), Avocado Oil, Organic Ginger, Arrowroot Powder, Organic Ginger Powder, Himalayan Pink Salt.

Contains: Soy, Sesame.

Nutritional Facts

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Customer Reviews

Based on 115 reviews
87%
(100)
3%
(4)
4%
(5)
2%
(2)
3%
(4)
J
Julie C. (Sahuarita, US)
Something has changed

Before trying this most recent bottle I would have given the Sesame Ginger sauce five stars. However, I noticed this latest batch is thinner than before and I suspect the recipe has been diluted to save costs. It still tastes okay, but not as rich and delicious as previous bottles.

A
Anonymous (Washington, US)
Inedible

Not sure if it had gone bad but it was terrible. Love Foddy but this sauce was not good at all. Smelled rancid maybe even…

W
William J. (Calabasas, US)
It was ok

I was hoping it would be a little thicker and have more ginger flavor. It, for me , was bland and the amount of soy was strong

C
Casey

This sauce has changed a bit. I prefer the old recipe, but it's still delicious.

123

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