• Ketchup
  • Ketchup
  • Ketchup
  • Ketchup
  • Ketchup
  • Ketchup


Regular price

We made our classic Ketchup even better.

Fody’s fan-favorite original Ketchup combines juicy, ripe, California-grown tomatoes with the perfect blend of all-natural herbs and spices for a rich, tasty, gut-happy Ketchup. So go ahead and dip, dunk and pour to your heart’s delight. 

For more inspiration, check out Fody’s Gut-Friendly Recipes

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!  

Low FODMAP, no onion, no garlic.

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Tomato Puree (Water, Tomato Paste), Organic Cane Sugar, Distilled Vinegar, Salt, Black Pepper, Clove Powder, Chili Powder, Allspice Powder, Cinnamon Powder.

Nutritional Facts

Customer Reviews

Based on 114 reviews

The ketchup used to be really good....it's terrible now. It's like there was left over pasta sauce and they used that. Very disappointing

C. (Moonachie, US)
Bring back the old and better ketchup

Disappointed to see an inferior product being offered in all capacities: smaller size, more expensive, and worse taste. Not sure what led to this decision, but it's obvious customers are not happy with this new ketchup bottle. Hope Fody listens to their customers, reverses this decision, and brings back the old ketchup bottle.

K. (Freehold, US)
Review changes stars on you

I just left a review and gave it two stars and it posted my review and changed it to 5 stars. This is definitely not a five star product, and I LOVE Fody products normally. I’ve read several reviews where people said this ketchup was gross, and their reviews said 5 stars. I think there’s a glitch, and a lot more people meant to select one or two stars like me.

K. (Freehold, US)

Why did you change the recipes for multiple products that were already good? Some of the dressings, the ketchup? Both the regular and unsweetened ones taste funky. The unsweetened has a sharp gross tang. Why is balsamic vinegar in the ketchup? And cinnamon and cloves in the regular ketchup? The original ketchup was great and didn’t need to be changed. And the glass bottles are annoying to use. It’s hard to get all of it out, and the top always gets gross, and you have to constantly wipe it off

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