Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
I wasn't a huge fan of this as a salad dressing but I've been using it as a marinade for smoked tofu and it is absolutely delicious. Originally bought one bottle to try and bought more on my next order. A nice, easy way to add flavour (minus the garlic) to meals again.
This salad dressings is one of my favourites! It tastes great on pasta salad!
I generally prefer to make my own salad dressings, but I used this to make a quick pasta salad and it was perfect. Delicious and easy on the stomach.
I'd prefer if it was a little less watery and a little more creamy, but I also appreciate the difficulties of creating low fodmap salad dressings within the lactose limit, having tried to make them myself! Still packs a great amount of fresh flavors and tastes nice.
This salad dressing is very tangy and tasty. It’s great to find a flavorful dressing without onions or garlic.