Brighten up every bite with our low FODMAP salsa verde — a zesty, smoky, and IBS-friendly blend of fire-roasted green and red tomatoes, tangy lime, and just the right touch of jalapeño. This gluten-free salsa is vegan, non-GMO, kosher, and crafted without onion or garlic, making it a bold yet gentle addition to any meal.

If you’ve been searching for a flavorful low FODMAP salsa verde that doesn’t compromise on taste, this one delivers smoky richness and vibrant freshness in every bite.

Perfect for:

Scooping with chips or fresh veggies for a bright, flavorful snack

Topping tacos, burrito bowls, or enchiladas with a citrusy, spicy twist

Elevating grilled meats, eggs, or roasted vegetables with a vibrant kick

Check out our fan-favorite recipes using Salsa Verde:

Fody's Steak with Salsa Verde Chimichurri Sauce

Fody's Grilled Shrimp Tacos with Salsa Verde

Fody's Skillet Salsa Verde Shakshuka with Roasted Herbed Potatoes

Whether you’re dipping, topping, or cooking, this gluten-free salsa is the perfect pantry essential. Packed with bold, smoky flavors, our low FODMAP salsa verde brings zest and brightness to any dish — without the digestive triggers.

Low FODMAP, no onion, no garlic.

Size: 16 oz (454 g)