• Shallot-Infused Olive Oil - 2 Pack
  • Shallot-Infused Olive Oil - 2 Pack
  • Shallot-Infused Olive Oil - 2 Pack
  • Shallot-Infused Olive Oil - 2 Pack
  • Shallot-Infused Olive Oil - 2 Pack

Shallot-Infused Olive Oil - 2 Pack

Extra-Virgin, Non-GMO, Made in Italy
Regular price
$0 $50

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Shallot-Infused Extra Virgin Olive Oil, free from common dietary triggers, is a flavorful and versatile kitchen staple. Expertly crafted in Italy, it blends premium extra virgin olive oil with the delicate, savoury essence of shallots—without any pieces of onion, garlic, or other ingredients that can trigger a sensitive stomach. This delicious oil is IBS friendly, Low FODMAP, gluten-free, vegan, and non-GMO, making it an ideal flavour choice for those with digestive sensitivities.

Perfect for:
- Drizzling over roasted vegetables or grilled fish for a gourmet touch.
- Using as a dressing for salads, infusing them with a savory, slightly sweet flavor.
- Adding to pasta dishes or risottos for a refined, aromatic twist.
- Marinating meats, poultry, or seafood to add richness and depth.

Check out our fan favourite recipes using Shallot-Infused Olive Oil:
1. Fody's Spring Salad with Slow Cooker Salsa Verde Chicken
2. Fody's Sesame Ginger Green Beans
3. Fody’s Homemade Low-FODMAP Nachos with Avocado Salsa

Size: 8.45 oz (250ml) x2

Ingredients

Extra Virgin Olive Oil, Shallot (<0.5%).

Nutritional Facts

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Customer Reviews

Based on 4 reviews
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A
Anonymous (Aurora, CA)
Delicious!

The shallot infused olive oil is delicious! My favourite way to use it is on cooked or steamed beans and other vegetables in combination with white balsamic vinegar.
The garlic infused oil is also delicious! It comes in very handy when I am in a hurry and don’t have time to deal with fresh garlic.
Both oils are light and easy to digest. I love them!

A
Alex G. (Toronto, CA)
Shallot Oil Review

My spouse and I use this and the garlic oil every day because we love it so much. This oil is the best we have found to get onion flavor in our low fodmap recipes.

M
Marie-Eve

La meilleure huile au monde

L
Lorraine N. (Lethbridge, CA)
Yahoo

No onion, no garlic......just awesome olive oil goodness. I sprinkled it all over some sweet potatoes I was baking.....added basil, oregano, parsley flakes and let it all mellow! And it was wonderful. Thank you so much for making my food life so much better.

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