![Low-Fodmap BBQ Chicken Salad](http://fodyfoods.ca/cdn/shop/articles/BBQ_Chicken_Salad_10.jpg?v=1714402244&width=2000)
Prep Time: 15 minutes |
Cooking Time: 15 minutes |
Makes 8 servings |
Prep Time: 15 minutes |
Cooking Time: 15 minutes |
Makes 8 servings |
It’s a little early in the year to start barbecuing…but if you’re craving that sweet smoky flavour, don’t worry, Fody’s got you. This low-FODMAP BBQ chicken salad with Fody’s Maple Dijon Dressing is a sweet, hearty and delicious homemade chicken salad recipe that comes together in just 30 minutes.
If you’re looking for a quick low-FODMAP weeknight recipe, this salad is just the thing: the richness of chicken thighs against a hearty palette of corn and tomatoes, topped off with the heartiness of cheddar cheese, makes it a perfect healthy recipe to feel full, and a meal that won’t make you feel bloated. Fody’s low-FODMAP extra virgin olive oil infused with the taste of garlic, without any of the irritants, also helps this bloat-free recipe pack a punch while staying totally gut-friendly. Best of all, it’s simple and comforting.
If you’re ready to dive into a homemade BBQ chicken salad recipe that your gut will love as much as your taste buds will, read on!
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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