Fody's Breakfast Tacos with Bacon & Avocado

1. Heat your tortillas using your favorite method and keep them covered to stay warm.
2. Next heat a sauté pan over medium heat. Once hot, add your bacon pieces and cook until they’re brown and crispy (about 14-16 minutes), stirring occasionally. Then transfer your bacon to a plate lined with a paper towel to cool.
3. While the bacon is cooking, whisk your eggs in a separate bowl. Once the bacon is done, wipe out the drippings from the pan and add 1 tablespoon Fody’s Shallot Infused Olive Oil to the pan and heat over medium heat.
4. Once hot, pour in your eggs and season them with salt and pepper. Cook the eggs until they’re mostly cooked through but still look slightly wet. (About 2-3 minutes) Then sprinkle the eggs with your cheese and continue cooking until the cheese has melted.
5. Divide the eggs among your warm tortillas and layer each taco with chopped cilantro, cooked bacon, sliced avocado and a dollop of Fody’s Mild Salsa.
6. Serve your breakfast tacos immediately with extra salsa on the side.

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