Fody's Ginger Orange Berry Pecan Low FODMAP Crumble

This low FODMAP dessert is delectable enough for company yet easy enough for even beginner bakers. The orange zest, ground ginger and crunchy pecans elevate this low FODMAP fruit crumble out of the ordinary. Do pay attention to the pie plate called for; you need a deep-dish pie plate to avoid any boil overs in the oven.

Preheat oven to 375F (190C). Coat the inside of a 9 ½-inch (24 cm) deep-dish pie plate with nonstick spray; set aside.

Toss the strawberries, blueberries and raspberries together in your prepared pie plate.

Stir the remaining ingredients together in a bowl until well mixed; it should be moist and crumbly. Scatter this crumble topping evenly over the fruit. Bake for about 30 to 35 minutes or until filling is bubbly and topping is golden brown. Let sit for 5 minutes before serving. You can store it at room temperature lightly covered with foil overnight, but the topping will lose a bit of its crispness.

Tips

I love this warmed for breakfast with a dollop if thick, plain, lactose-free yogurt.