Fody's Spinach Lasagna Rolls with Ricotta

1. Preheat your oven to 350 degrees and spray a large baking dish with cooking spray.
2. Next, bring a large pot of water to a boil. Once it's boiling, add your lasagna noodles and cook for 1 minute less than the recommended time on the package.
3. Strain the noodles and run them under cold water. Place a piece of parchment paper on the counter and lay your noodles out in a single layer.
4. Heat a skillet over medium-high heat and add Fody’s Garlic-Infused Olive Oil once it’s hot. Then add your spinach and sauté until it just begins to wilt. Remove your spinach from the pan and roughly chop it.
5. Next mix your ricotta, parmesan, mozzarella, egg and chopped spinach together. Season with salt and pepper to taste.
6. Then pour 1 cup of Fody’s Vegan Bolognese into the bottom of your prepared baking dish. Spread a ¼ cup of your ricotta filling evenly over each lasagna noodle and roll them tightly.
7. Place your spinach lasagna rolls seam side down into the pan and pour your remaining Vegan Bolognese evenly over the top. Sprinkle extra shredded mozzarella over each roll. Then cover the pan with aluminum foil and bake for 35-40 minutes.
8. Once your lasagna rolls are done, remove the foil and broil your lasagna rolls for 1-2 minutes or until the cheese is toasted.
9. Sprinkle fresh basil over the top of your spinach lasagna rolls with ricotta, and serve immediately.

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