Prep Time: 10 minutes
Cooking Time: 10 minutes
Recipe yields 4 servings
Fody's Loaded Ground Beef Tostadas
Switch up your taco night with these easy homemade beef tostadas! Tender ground beef & black beans are cooked together in Fody’s Taco Seasoning then piled on top of crispy corn tostada shells & topped with all your favorite taco toppings! Serve them with Fody’s Mild Salsa for a tasty gut-friendly taco night idea!
Fody's Loaded Ground Beef Tostadas Ingredients:
- 8 corn tostada shells
- 1 lb. ground beef
- ¾ cup black beans, drained
- 1 Tbsp Fody’s Taco Seasoning
- 1 Tbsp Fody’s Shallot-Infused Olive Oil
- 1 cup shredded lettuce
- 2 roma tomatoes, roughly chopped
- 2 Tbsp green onion, sliced (only the green parts)
- 6 oz. shredded cheddar cheese
- ½ cup sour cream (use lactose free if you have a sensitivity)
- 1 cup Fody’s Mild Salsa, for serving
Directions for Fody's Loaded Ground Beef Tostadas
It’s simple to make homemade tostadas! Pour Fody’s Shallot-Infused Olive Oil into a large pan and heat it over medium-high heat. Once it’s hot, add your ground beef and Fody’s Taco Seasoning and sauté until the beef is browned and cooked through. (About 3-4 minutes.) Then stir in your black beans and set the pan off to the side.
- Serve your homemade beef tostadas immediately.
About the Chef
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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