Yields: 3-4 servings
Fody's Sheet Pan Shrimp Tacos
Low FODMAP Shrimp Tacos Ingredients
For the Roasted Vegetables:
For the Shrimp:
For the Tacos:
Cooking Directions for Sheet Pan Low FODMAP Shrimp Tacos
Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, toss together the strips of bell pepper and zucchini with ½ Tbsp olive oil and 1 Tbsp Fody Foods low FODMAP Taco Seasoning.
Spread seasoned vegetables in a single layer on a parchment lined baking sheet and roast in the oven for 20 minutes.
While the vegetables are roasting, place the shrimp in a medium bowl with the remaining ½ Tbsp extra virgin olive oil and 1 Tbsp Fody Foods low FODMAP Taco Seasoning.
After roasting the vegetables for 20 minutes in the oven, remove the pan from the oven and toss the shrimp on the pan with the vegetables. Try to keep everything in a single layer.
Roast the shrimp and vegetables for 7-8 more minutes, or until the shrimp are opaque and 145 degrees Fahrenheit.
Divide the lettuce into 2-3 “shells” per person. Top each lettuce shell or cup with a portion of shrimp and roasted vegetables and top with fresh tomatoes.
About the Chef
Tara Deal Rochford
Tara is a healthy living blogger, Registered Dietitian Nutritionist, certified personal trainer and group fitness instructor.trebleinthekitchen.com
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