Fody’s Chicken Parm Slider Bake

Pre-heat oven to 375F and grease a 13x9 baking dish with pan spray.

First, bread the chicken tenders. Gather 2 medium mixing bowls. Beat eggs in one, add flour, gluten free bread crumbs, parmesan and spices to the other.

Slice chicken tenders in thirds widthwise so they’re small enough to fit on each bun.

Dredge chicken tenders in flour, breadcrumb + spice mixture, then dip in the egg, then return to dry mixture. Place breaded chicken tenders on a clean plate and repeat until all tenders are coated.

Heat 1 tbsp of high heat cooking oil in a medium frying pan until shimmering. Add breaded chicken tenders to the pan and cook for 1 minute on each side until golden brown.

Arrange roll bottoms in the baking dish. Layer with mozzarella and Fody’s Marinara sauce, then place chicken tenders on top. Layer with additional sauce and mozzarella and finally add the bun tops.

Brush bun tops with Fody’s Garlic Infused Olive Oil and sprinkle your chicken parm sliders with sesame seeds if desired.

Bake for 25 minutes uncovered until golden brown and the internal temp of chicken reaches 165F. *If you do not have a kitchen thermometer, make sure there is no pink in the chicken.