Fody’s Turkey & Vegetable Stew

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 15 minutes

Cooking Time: 45 minutes

Makes 8 servings

Description of Fody’s Turkey & Vegetable Stew

If you’re looking for a delicious, savory, and super comforting way to enjoy your leftover turkey this season, this Turkey & Vegetable Stew is perfect! It comes together all in one pot and is chock full of hearty potatoes and veggies, in addition to your leftover turkey.  This makes for a balanced meal and is a wonderful way to jazz up the leftovers!

Ingredients for Fody’s Turkey & Vegetable Stew

  • 2 tbsp Fody’s Shallot Infused Olive Oil
  • 2 ½ cups diced carrots
  • 1 ½ cups diced celery
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • 8 oz. mushrooms, sliced
  • 2 potatoes, peeled and diced into ¾ inch cubes
  • 1 jar Fody’s Tomato Basil
  • 6 cups water prepared with Fody’s Chicken Soup Base
  • 1 tbsp dried parsley
  • 1 tbsp Italian seasoning
  • 1 ½ tsp dried tarragon leaves
  • 3-4 cups shredded or cubed leftover cooked turkey
  • 2 tbsp fresh parsley, finely chopped
  • Shredded parmesan for serving, optional

            Directions for Fody’s Turkey & Vegetable Stew

            1. Preheat a very large pan or soup pot on medium heat. Add shallot oil, carrots, celery, salt, and pepper. Stir and cook covered on medium to medium-low heat for 15 min, stirring occasionally.
            2. Add mushrooms, potatoes, tomato basil sauce, prepared chicken soup base, parsley, Italian seasoning, and tarragon. Stir and cover, bringing to a boil then reduce heat and simmer partially covered for another 20-30 min until all vegetables are tender. Stir in the turkey and parsley. Served topped with parmesan, if using.

                About the Chef

                low-fodmap-food-blogger-dede-wilson

                Janet Gronnow

                Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.

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