Fody’s One-Pot Gnocchi Bolognese

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cooking Time: 15 minutes

Makes 8 servings

Description of Fody’s One-Pot Gnocchi Bolognese

Vegetarian gnocchi is the ultimate comfort food, and it all comes together in one flavorful pot for this gut-friendly pasta recipe! Packed with zucchini, spinach, and mozzarella, our gnocchi bolognese will be your new favorite meal for any old weeknight, or special occasions!

Fody’s One-Pot Gnocchi Bolognese Ingredients:

  • 1 tbsp Fody's Garlic Infused Olive Oil
  • 2 lb. package of potato-based, gluten-free gnocchi (low-FODMAP)
  • 1 medium zucchini, diced
  • ¼ to ½ tsp kosher salt, to taste
  • 1/8 tsp black pepper
  • 1 jar Fody’s Vegan Bolognese
  • ½ cup water or vegetable broth
  • 1 large handful baby spinach
  • 10 oz. fresh mozzarella, balls or torn into bite-sized pieces
  • 4-5 large basil leaves, thinly sliced

          Directions for Fody’s One-Pot Gnocchi Bolognese

          To start this gut-friendly vegetarian gnocchi, preheat a large pan on medium heat. Add olive oil, gnocchi, zucchini, salt and pepper. Stir well and cook 3 to 4 min, stirring occasionally. Stir in Fody’s Vegan Bolognese and water/broth. Cover and bring to a gentle simmer. Cook 5 to 6 min at a gentle simmer until the gnocchi is tender. Stir in spinach, then top with mozzarella. Cover and let cook for another 2 min on medium-low, reducing heat if needed. Top with fresh basil and serve.

          About the Chef

          low-fodmap-food-blogger-dede-wilson

          Janet Gronnow

          Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.

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