Fody's Easy Tomato Soup + Grilled Cheese

In a medium sized pot over medium heat, add tomato sauce, broth, garlic oil and spices, stirring to combine.

Heat, but do not boil, until soup is heated all the way through, continuing to stir in order to ensure all ingredients are fully incorporated.

When soup is almost finished cooking, add garlic oil to a small skillet + heat over medium low heat until shimmering.

Butter both sides of each slice of sourdough and assemble sandwich. Place one side down in pan once oil is hot, place a lid on the pan + allow to cook until golden brown, about 2-3 minutes.

Flip sandwich and replace lid, cooking an additional 2-3 minutes until cheese is melted and bread is golden.

Once your easy tomato soup is fully heated through, remove from heat + stir in ½ cup of milk or almond milk.

Garnish with fresh parsley or basil and serve.