Fody's Sesame Ginger Low FODMAP Noodle Salad

Fody Low FODMAP Sesame Ginger Sauce & Marinade is very versatile. We use it for hot dishes like stir-fries, and for cold salads, as seen here. This is a fantastic salad for an appetizer, a snack, or a light meal (add some tofu or rotisserie chicken if you like to make this more substantial). This recipe is a great example of how you can enjoy vegetables on the low FODMAP diet. Eat the rainbow!

Place the Fody Sesame Ginger Sauce & Marinade, peanut butter and sugar in carafe of blender and blend until smooth, adding enough warm water until the mixture is thick enough to coat pasta but is very fluid.

In a large mixing bowl, toss together the noodles, cabbage, snow peas, kale, scallion greens, red bell pepper and carrot until well mixed. Pour dressing over the salad and toss everything together until the noodles and vegetables are evenly coated. Salad is ready to serve. May be refrigerated in airtight container for up to 3 days. Serve sesame ginger low FODMAP noodles at room temperature.