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Prep Time: 5 minutes |
Cooking Time: 20 minutes |
Makes 4 servings |
Fody's Tomato Basil & Burrata Pasta Salad
Looking for a simple pasta salad to serve at your next get together? This Tomato Basil & Burrata Pasta Salad is perfect for warmer weather and is sure to be a crowd favourite! It’s super easy to make and ready in under 30 minutes.
Fody's Tomato Basil & Burrata Pasta Salad Ingredients:
- 2 cups gluten-free pasta, dry (small shape)
- 3 Tbsp Fody Garlic-Infused Olive Oil (divided)
- 1 cup Fody Tomato Basil Pasta Sauce
- 3 cups baby arugula
- 160g burrata
- 28g fresh basil, chopped
- Salt + pepper, to taste
Directions for Fody's Tomato Basil & Burrata Pasta Salad
Cook pasta according to package directions.
Once cooked, drain pasta and toss in 1 Tbsp of Garlic-Infused Olive Oil, all of the Tomato Basil Pasta Sauce, salt, and pepper.
Plate baby arugula on a large serving platter or bowl. Top with pasta.
Tear burrata into smaller pieces and arrange on top of pasta salad.
Garnish with fresh basil and additional salt and pepper, as desired. Drizzle with remaining 2 Tbsp of Garlic-Infused Olive Oil.
When ready to eat, toss ingredients together and serve!
About the Chef
Carrie Walder
Carrie Walder, MS, RD is a registered dietitian, food blogger, recipe developer, food photographer, and the founder of Walder Wellness, an online resource for home cooks who are passionate about healthy eating, without ever compromising on flavour! Through her simple, whole food-forward recipes, Carrie demonstrates that healthy eating can be accessible, realistic, and delicious.
Carrie's journey with healthy cooking started in 2012, when she struggled with constant digestive issues, a lack of energy, and a sudden bout of acne. In an effort to take control of her health struggles, she spent countless hours teaching herself how to cook more whole foods and found her passion in inspiring others to do the same. In 2014, she packed up her life in Canada and moved to NYC to go back to school to study the field of nutrition!
Carrie holds her Master's of Science in Clinical Nutrition from New York University. She is a registered dietitian in both Canada and the United States. You can find more of Carrie's recipes on her Blog, Instagram, Pinterest, and TikTok.
Her top 5 favourite Fody products: Shallot-Infused Olive Oil, Maple BBQ Sauce, Vegan Bolognese, Mild Salsa and Taco Seasoning.
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