Fody's Gluten-Free Lasagna with Spinach

To begin making your Low FODMAP Lasagna, preheat the oven to 350°F.

Bring a pot of water to a boil. Add the noodles and cook until tender yet still chewy (about 10 minutes). Drain the noodles using a colander and rinse under cold water. Set aside.

In a saucepan, add two teaspoons of Fody Garlic Infused Olive Oil to Fody Tomato & Basil Pasta Sauce. Bring the sauce to a boil, then simmer for at least 20 minutes.

Grease a baking dish with one teaspoon Fody Garlic Infused Olive Oil and a few spoonfuls of the sauce. Place a single layer of noodles on the bottom of the dish. You may need to trim or overlap the noodles to fit them in the dish. Add the sauce, shredded lactose-free mozzarella cheese, and spinach on top of the noodle layer. Add another layer of noodles and another layer of tomato sauce, cheese, and spinach. Top it off with a third layer of noodles, mozzarella, and freshly grated Parmesan.

Cook for 30-40 minutes, or until the cheese melts and begins to bubble. Let it stand for about 10 minutes and then cut into squares. Enjoy your Low FODMAP lasagna!