Fody's Low FODMAP Vegan Sloppy Joe's

low-fodmap-desserts-gingerbread-loaf

Prep Time: 15 minutes

Cooking Time: 20 minutes

Makes 6 servings

Description of Fody's Low FODMAP Vegan Sloppy Joe's

These Low FODMAP vegan Sloppy Joe's are a veggie-filled, plant-based, and gut-friendly version of the nostalgic childhood dish. They're filled with diced Low FODMAP veggies, crumbled tofu, and Fody's Vegan Bolognese for an easy weeknight meal that's both hearty and comforting. Served messy on purpose, over gluten-free hamburger buns!

Fody's Low FODMAP Vegan Sloppy Joe's Ingredients:

        Directions for Fody's Low FODMAP Vegan Sloppy Joe's

        Drain tofu + squeeze out excess liquid with a paper towel. Using your hands or a fork, crumble block of tofu into small pieces into a bowl. Set aside.

        Heat a large pan over medium-high. Add olive oil.

        Add celery, peppers, and corn. Sauté for 5 mins.

        Add crumbled tofu, chili powder, and smoked paprika. Sauté for additional 5 mins.

        Stir in Fody Bolognese Pasta Sauce and season with salt + pepper. Allow to simmer for 5 mins, stirring occasionally.

        Slice gluten-free buns in half and spoon tofu-bolognese mixture on top. Garnish with fresh basil + enjoy!


        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Carrie Walder

        Carrie Walder, MS, RD, is a registered dietitian, food blogger, and the founder of Walder Wellness. Through her simple, whole food-forward recipes, Carrie demonstrates that healthy eating can be accessible, realistic, and delicious.

        Carrie holds her Master’s of Science in Clinical Nutrition from New York University. She is a registered dietitian in both Canada and the United States. You can find more of Carrie’s recipes on her blog (walderwellness.com) or @walderwellness on Instagram.

        Garlic-Infused Olive Oil
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